目前冷冻水产品物流中还存在一些问题，如配送过程中，有的企业为了节省成本，关闭冷冻机，使食品温度不能得到良好的控制，食品腐蚀程度高，冷链物流配送环节过多，导致食品流通时间过长；各环节之间不能得到很好的连接，在搬运和装卸过程中，操作时间过长，尤其在夏季，对产品质量影响很大。终端冷冻冷藏设备不能达到食品所要求的温度，同时各类不同类型产品集中销售易于交叉感染。将HACCP质量管理体系理体系应用于冷冻水产品的冷链物流，能对从水产品捕捞到加工到销售的各个环节得到有效控制，可以降低食品安全潜在风险。表2-1为冷冻水产品冷链物流HACCP体系表。
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