冷藏车上画的字母代表着冷藏车的制冷等级。B级车的平均温度为12~10，C级车为12~20，F级车为0~20。
冷冻食品，如冻肉、水产品、速冻食品等，通常需要储存温度低于-18，因此这类食品应该用F级冷藏车进行运输。
冷藏车
蔬菜和水果的种类繁多，对温度的要求也各不相同。原则上，A到F的冷藏车都可以用于运输蔬菜水果。
冷藏食品，如冷却肉、水产品、鸡蛋等，需要在食品不冷冻的前提下，温度越低越好，接近0或更低。因此，这类食品需要用D、E、F冷藏车进行运输。有些罐头的运输温度在-5左右，可以使用E级和F级冷藏车进行运输。
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