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近年来,广东深入贯彻落实习近平总书记视察广东重要讲话、重要指示精神,按照省委省政府农产品质量安全工作部署,以着力增加绿色优质农产品供给为目标,取得了显著成效。目前,全省名特优新农产品总数达到547个,总量位居全国第三,为做好“土特产”文章,提升现代农业产业发展水平,带动农民增收致富,发挥了重要作用。
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