近日，《陕西省预制菜生产许可指导意见》印发。《指导意见》共八章三十九条，同时附《预制菜生产许可分类目录及审查依据》和《预制菜生产原料检验、环境监测和成品检验监控指南》。正文内容主要包括生产场所、设施设备、设备布局与工艺流程、人员管理、管理制度、试制产品检验报告，总则、附则等内容。
主要从预制菜原辅料、生产场所、作业区划分、设施设备、加工工艺、贮藏运输、许可分类目录、产品检验等方面对预制菜生产许可进行指导规范。
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